The most beautiful of the red is “Bizim Sufre” paprika sauce. One of the most important spices of Hungarian cuisine is bringing paprika to your tables in “Bizim Süfrə” Sauce. With paprika sauce, which has more vitamin C than lemon, the taste of both your meals and your mouth will change.


Pasteurized water, sunflower oil, sugar, glucose, vinegar (E260), salt, emulsifier and stabilizer complex:  egg yolk powder,  E415, E401, E331, E551, E1422; tomato paste,  natural spices, natural flavors,  citric acid (E330),  potassium sorbate (E202), EDTA (385).

Total Weight:260 q

Total Values of 100 gr Product

Fat: 35 q

Protein: 0.06 q

Carbohydrate: 12.5 q

Energy:1519 kC / 363 kkal

Inner Piece:24 ədəd

Note:Product of Azerbaijan. GMO free. Keep away from sunrays. Do not buy jars with convex lid. 

Nutrition facts
eggs maydonoz