The taste of the sauce and dishes must be harmonious, and they must create the perfect flavors. Tartar sauce adds unique flavor to chicken, meat, fish and other seafood dishes, as well as steak.


Pasteurized water, sunflower oil, pickled cucumber, sugar, emulsifier and stabilizer complex: egg yolk powder, E1422, E412, E415, E551,  vinegar (E260), salt, flavour, onion, pepper, dill,  potassium sorbate (E202), EDTA (E385).

Total Weight: 250q

Total Values of 100 gr Product

Fat: 36 q

Protein: 0.24 q

Carbohydrate: 11 q

Energy:1531 kC /  366 kkal

Inner Piece:24 ədəd

Note:Product of Azerbaijan. GMO free. Keep away from sunrays. Do not buy jars with convex lid. 

Nutrition facts
eggs maydonoz